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KMID : 1007520060150050773
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Food Science and Biotechnology
2006 Volume.15 No. 5 p.773 ~ p.777
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Estimation of Shelf Life Distribution of Seasoned Soybean Sprouts Using the Probability of Bacillus cereus Contamination and Growth
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Lee Dong-Sun
Hwang Keum-Jin
Seo Il
Park Jin-Pyo
Paik Hyun-Dong
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Abstract
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KEYWORD
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microbial growth model, Bacillus cereus, bootstrap, Monte Carlo method, temperature
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